Chef Norie and her staff of culinary experts will design a menu especially for you using our knowledge of food and nutrition and your personal tastes.

Poultry

 Healthy Red Beans & Rice – I have added a healthy serving of veggies and given this old favorite a new twist with turkey sausage

 Chicken Breasts with Prosciutto and Sage – Fresh Sage and Prosciutto are wrapped around chicken breasts, sautéed, then topped off with a light sherry sauce.

Chicken and Dressing Casserole – Just like mom use to make. This one-dish dinner is family friendly; even the pickiest kids love it.

Lemon Chicken – “Better than Chinese Take-out” is what your family will say when they eat this delish dish served over hot jasmine rice.

Neno’s Roasted Sticky Chicken- Chicken slow roasted for hours so it falls of the bone with special herbs and spices it tastes so good you won’t be able to stop eating served with seasoned mashed potatoes you will want to eat this dish the same day I cook it

Marinated Grilled Duck Breast with Sweet and Spicy Asian Glaze – Boneless Duck breast is marinated in a rich sauce then grilled to perfection. The sauce is a perfect balance of sweet and spicy to complement the richness of the meat.

Tyler’s Mediterranean Pasta-  Chicken, sun-dried tomatoes, artichoke hearts, kalamata olives and feta cheese tossed with angel hair pasta

Chicken Enchilada-  Creamy but low-fat enchilada dish, top with lettuce and tomatoes, kid friendly and one of my most requested entrees

King Ranch Chicken-  A spicy, savory baked chicken treat from the King Ranch, chicken, corn tortillas, spices, and cheese in a creamy sauce

Creamy Chicken Asparagus Casserole-  Fresh asparagus with chicken and rice makes this a great low-fat springtime dish that you can have anytime

Chicken Breast in Champagne Sauce- The creamy sauce made of Champagne and Cognac is luscious and luxurious

Chicken in Picante Sauce-  Spicy chicken with picante sauce, green peppers, and cilantro served with rice

Spicy Jerk Chicken – Boneless skinless chicken is served with black beans and grilled pineapple slices

Glazed Cornish Hens- A lovely dish of Cornish Hen with an apricot and soy sauce glaze stuffed with wild rice

Stir-fry Ginger Chicken-  Chicken flavored with ginger garlic and tamari with broccoli, snow peas and water chestnuts served with jasmine rice

Pan-seared Chicken with Rosemary Dijon Gravy-  Boneless chicken breast in a rich Dijon gravy seasoned with fresh rosemary

Chicken Breasts with Feta Cheese Sauce - Boneless chicken breast sautéed and smothered in a rich cheese sauce served over egg noodles

Honey Pecan Chicken- This crunchy dish has a real kick! The sauce is made from Honey and Bourbon and this is one of my top 5 requested entrees

Emeril’s Chicken Cacciatore- This is a “kicked up dish” from Chef Emeril Lagasse, spicy and flavorful and served on a bed of fettuccine

Blue Cheese Chicken Pasta - Breast of chicken in a rich and creamy blue cheese sauce served over spinach pasta

Raspberry-Balsamic Glazed Chicken – From Cooking Light this recipe comes with an addictive sauce and is a new family favorite, it served over a wild rice blend with extra sauce so everyone will have enough

Pan Roasted Chicken with Rosemary and Garlic – This fragrant roasted chicken and the gravy that goes with it will tickle your tummy with delight, have plenty of bread on hand and only lick the plate if nobody is watching.

Coq Au Vin- The classic French dish that my Grandfather loved most, chicken stewed in red wine with mushrooms and onions ready in your crock pot and served over mashed potatoes

General Tso’s Chicken – This restaurant favorite is made healthier and served with brown rice. All the flavor without the guilt.

Pan Seared Duck Breast with a Rich Raspberry Sauce – Boneless, skinless duck breast wrapped in bacon is seared and cooked to perfection

Chicken Pot Pie with Puff Pastry Crust – Comfort food with white meat chicken and vegetables in a creamy herb sauce under a blanket of buttery puff pastry

Chicken Sates with Spicy Peanut Sauce – This can also be made with beef, I serve it with steamed jasmine rice

Chicken, Mushroom and Onion Quesadillas with Avocado Corn Ceviche – a Tex-Mex classic, everyone loves Quesadillas

Turkey Cutlets with Dried Cherries, Rosemary & Port - The essence of fresh rosemary blends with deep fruit flavors to make this recipe quite special. The sauce is also well-suited to chicken or beef.                                         

Fish & Seafood

Rosemary Roasted Salmon-  The aroma of rosemary and lemon is great served with couscous

Linguine with Spicy Shrimp Sauce – An Asian inspired dish with a sweet/spicy sauce

Poached Salmon with Caper Sauce-  Salmon served in a sauce with lots of lemon and capers, very delicious, served with basmati rice

Un-fried Catfish-  From Oprah’s personal chef, tastes just like fried catfish, but it’s really baked. This can be made with your favorite fish.

Shrimp Risotto-  Shrimp and creamy risotto simmered in a chicken broth makes a light meal when served with a green salad

Crab Cakes with Creamy Cucumber Sauce-  This recipe is low-fat and delicious made with jumbo lump crab meat and lots of it, the sauce is cool and creamy, served with rice

Shrimp or Crawfish Etouffee-  A classic Cajun dish served with rice

Cajun Catfish- Spicy, low-fat broiled fish with fresh lemon served with coleslaw and spicy corn

Salmon Filet with Spinach and Feta Cheese wrapped in Phyllo - This makes an elegant entree and is the signature dish of Chef Karen from Calgary Canada

The Best Tuna Casserole – A classic comfort food from your past this is a great dish for kids and kids at heart.

Mom’s Creamy Crawfish over Rice - I don’t know where the recipe came from but my Mom has made this for years and it’s a real family favorite

Broiled Salmon with Spicy Maple Sauce - From Chef Roger Mollet this is a very low fat dish with a sweet and spicy sauce that is a great match to the texture and flavor of fresh salmon, it is served over rice and the sauce drizzled over top

Tuna Steak with Herb Dijon Sauce- Beautiful Yellow fin or Blue fin tuna steaks grilled to perfection and served with a savory sauce

Savannah Red Rice with Shrimp, Chicken, and Vegetables – This one dish meal is low country cuisine at its best, a little bacon brings a smoky, sweet flavor to the dish

Firecracker Shrimp – This spicy Asian dish with snow peas and a hint of orange flavor is served over steamed Jasmine rice

Mardi Gras Jambalaya – Laissez les bons temps rouler!

Spinach Stuffed Salmon – A low cal delicious blend of spinach and cheese stuffed and baked and served over steamed brown rice.

Pistachio Crusted Salmon with Horseradish-Cilantro Cream Sauce – Simply wonderful, need I say more?

Salmon Almandine – Simple flavors combine to make one fantastic dish.

Poblano, Corn and Shrimp Chowder – Creamy soup with lots of flavor and just the right amount of spice

Shrimp or Lobster Newburg – Served over noodles this rich sherry sauce is perfect with your favorite seafood.

Amore Pasta – Pasta with sautéed shrimp, spinach, and pine nuts in a roasted tomato cream sauce                                                              

Meat

Sicilian Salad – An array of imported meats, cheeses, peppers, and olives accompany a marinade and other ingredients to make this salad a favorite dinner item for warmer weather. I serve it with a loaf of crusty bread and a bottle of red wine.

My Famous Meatloaf- Comfort food at its best.

South Of The Border Meatloaf- A zesty meatloaf with black beans, peppers, onion, and a secret ingredient gives a savory twist on an old favorite served with Mexican rice

Bacon Mushroom and Swiss Meatloaf- A yummy recipe from Chef Ina in Sunny Southern California

Neno’s Famous Apple Meatloaf- Chef Sharon is famous for this dish, meatloaf never tasted so good

Italian Meatloaf – Sun-dried tomatoes, fresh basil, and parmesan cheese stand out in this recipe, served with garlic mashed potatoes

Chef Norie’s Good Old Fashioned Pot Roast- A complete meal and one of my most requested dishes

Blue Cheese Walnut Stuffed Beef Fillets- Thick beef tenderloin steaks stuffed and smothered with a red wine sauce makes a meal fit for a king

Mexican Casserole- Ground beef, beans, and cheese blended with other saucy ingredients make this a family favorite

Stuffed Peppers- Ground beef and rice stuffed into fresh bell peppers and topped with tomato sauce, freezes well and is easily heated up

Spaghetti and Meatballs- Fresh homemade meatballs made with low fat turkey sausage with a great sauce and served over pasta with a loaf of garlic bread ready for you to bake

Texas Barbecue Pot Roast- Ready in your crockpot with rich barbecue gravy

French Pork Stew-  A creamy stew that is slow cooked and left in your crockpot, lots of tender pork, onions, and carrots in a rich broth, low-fat and delicious with the French bread I will leave for you to enjoy that night

Beef Stroganoff over Egg Noodles- Made with only the best cuts of meat this is a favorite family meal finished with a green vegetable

Steak with Mustard Sauce- A creamy mustard sauce over pepper crusted beef tenderloin steaks

Apple Stuffed Pork Loin with Apple Ginger Glaze - Apples and pork make another perfect pair in this dish. You will have Sunday dinner taste with weekday dinner effort.

Braised Short Ribs - The perfect dish for cooler weather, dinners ready in your crockpot, all you add is a glass of red wine and a roaring fire

Burgundy Beef  Stew-  Guys will love this meal in a bowl, full of beef with a rich gravy

Shepherd’s Pie – This classic family dish with ground beef and a rich gravy is a favorite from my childhood

Italian Pork Stew – Tender pork simmered for hours in your crockpot with a white wine tomato sauce, this Italian country dish is served over pasta, rice, or just ladled over a big slice of Italian bread.

Old Fashioned Chili- Homemade chili slowly simmered and ready in your crockpot, spicy or mild. Serve this with shredded cheese and crackers to warm you up on a cold winter night.

Cassoulet with Sausage and Herbs – This one dish wonder is comfort food at it’s best. Sausage, veggies, and herbs slow simmered in a savory broth. Hot bread is included to sop up all the great flavor in your bowl.

Pork Medallions with Brandy Cream Sauce- A fragrant sauce of brandy and shallots top slices of tender pork tenderloin roast

Pork Tenderloin with Jalapeno Paste – Lean whole boneless pork tenderloin slathered in a spicy blend of peppers and herbs then roasted

Pistachio Crusted Veal with Mustard Cream Sauce – Worth every calorie 

Meat Free

Black Bean and Goat Cheese Enchiladas – Personal Chef Lynn Umstead says this is a favorite with her clients. My family can’t get enough goat cheese so I add a little extra.

Spinach Enchiladas with Black Bean Sauce – Fat-free flour tortillas filled with fresh spinach and low-fat cheese topped off with a savory, spicy, black bean sauce.

Eggplant Parmesan – Lots of cheese and garlic make this a great casserole to serve your family tonight, with a loaf of warm garlic bread

Nan’s Vegetarian Cassoulet – French style comfort food at its best. This casserole is full of white beans, red potatoes, and lots of other veggies then its topped with a crunchy crumb crust and baked.

7 Layer Tortilla Casserole – A bold blend of beans, cheese, and Mexican spices layered between tortillas and topped with fresh sour cream

Roasted Vegetable Pasta Salad-  A summertime favorite, eggplant, zucchini, onions and red peppers tossed with pasta, balsamic vinegar and olive oil from Chef Martha McGinnes

Spicy Black Bean Soup-  A great vegetarian soup that anyone would like

Penne Pasta Salad-  Artichoke, parmesan & kalamata olives served with Lemon Tarragon Vinaigrette

Summer Gratin-  Summer squash and summer herbs make this a wonderful dish to serve anytime of the year

Vegetable Lasagna-  A great tasting lasagna, Italian sausage can be added if you wish

Farfalle with Feta-  Broccoli, peppers and feta cheese with bowtie pasta

Macaroni and Cheese-    A family friendly comfort food, a meal for the kids or serve as a side dish to any other entree

Pasta Primavera-  This dish is fresh and light, great for hot weather

Ratatouille- This classic French vegetable combination is a favorite in many parts of the world

Pasta with Garlic Cream Sauce- This very rich dish is so good you will yell out for more, it is topped with Balsamic-Glazed Pearl Onions

Norie’s Spring Ravioli Pasta Salad- A pasta salad with cheese filled ravioli and creamy pesto dressing that’s great for a spring or summer supper

Black Bean Chili-  This healthy low-fat chili is topped with sour cream and served over rice

Baked Potato Soup- This is a client favorite meal is ready in your crockpot and is served with a salad

Chilies Rellenos Casserole- A virtual hat dance of lively flavors with chilies, refried beans, corn, and cheese this is south-of-the-border comfort food

Garden Vegetable Casserole- From Cooking Light Magazine a low-fat and delicious casserole that makes a meatless entree or a great side dish to any meal

Cream of Tomato Soup-  Your favorite from your childhood, homemade just for you and left for you to enjoy the day I cook

Vegetable Chow Mein with Peanut Sauce – I will do the hard work, all you do is enjoy. This can be made with chicken by request.

Fantastic French Onion Soup – Ready in your crockpot, this rich soup is a dieters delight hearty and filling and only 1 gram of fat, YUM!

Gazpacho – This cold soup is flavorful and light, it contains sweet and crunchy vegetables with fresh herbs and a rich tomato base set off with creamy avocado added for texture and flavor.

Spinach Ricotta Pie with Feta – This egg creation is filled with two delicious cheeses and filled with a healthy portion of spinach. At your request, shrimp can be added to make it even more decadent.

Pasta with 3 Tomato Sauce – If you love tomatoes and garlic you’ll love this simple but very elegant meal.

Pad Thai – a restaurant favorite that can also be made with chicken or shrimp

Corkscrew Pasta with Garlic, White Beans and Sun-dried Tomatoes – This “Old World” Italian is simply flavorful it’s a timeless staple recipe of any good Italian kitchen and is served with salad and bread  

Chef Prepared Ready To Grill Meals

(Can be cooked and ready to heat at your request)

Island Chicken with Pineapple Salsa-  Ready for the grill this dish is a little sweet and a little hot, you’ll think you’re on vacation

Grilled Chicken with Mango and Red Pepper Barbecue Sauce-  Chicken breast ready for you to grill to perfection with a tasty sweet homemade barbecue sauce

Steak with a Merlot-Balsamic Reduction Sauce - Seasoned steak ready to grill with a rich sauce served with baked sweet potato

Grilled Sirloin Steak with Bourbon Peach Barbecue Sauce- Seasoned Sirloin steak grilled by you and glazed with a homemade sauce that will leave you wanting more, served with a herb roasted potatoes

Margarita Chicken Breast – Ready for the grill or sauté pan, this chicken has a spicy marinade with tequila and lime and is served with Mexican stir-fried vegetables for a healthy meal

Beef or Chicken Fajitas with Guacamole Salsa – Yummy salsa and all the trimmings come with seasoned beef or chicken meat that you grill or sauté or broil then the whole family can make their own fajitas

Curried Peanut Shrimp – kabobs that are ready to grill with a wonderful mild curry sauce this dish is served with broccoli couscous and extra sauce for dipping

4-Way Chicken Breast or Boneless Pork Chops – Chef Norie uses her own blend of spices to season your choice of meats. You may choose from Italian Blend Spice, Creole Spice Blend, Smokey Southwest Spice, or Texas-Style Steak House Blend.