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Cranberry Orange Sauce
Serves 16 4 cups fresh or frozen
cranberries (1 pound)
2 cups orange juice
1 cinnamon stick
2 cups sugar
Rinse the cranberries in a strainer with cool water,
and remove any stems or
blemished berries.
Heat the orange juice, cinnamon stick and sugar to
boiling in the saucepan over medium heat, stirring
occasionally. Continue boiling 5 minutes longer,
stirring
occasionally.
Stir in the cranberries. Heat to boiling over medium
heat, stirring
occasionally. Continue boiling about 5 minutes
longer, stirring
occasionally, until cranberries begin to pop. Remove
the saucepan from the
heat, and pour the sauce into a bowl or container.
Remove cinnamon stick. Refrigerate about 3 hours or
until chilled.
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Don't buy
it, make it. This soooooo easy dish will wake
up your tired old stand by cranberry sauce.
Your family will actually eat this one.
"I have really appreciated Chef Norie's flexibility
and the skill with which she has incorporated our
family's preferences into the delicious menus she
prepares."
~Kimberly
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