Carnival Cruise Lines is rolling out the new Chef’s Table dining option, which lets passengers tour the galley and dine with a ship chef. The culinary experience includes a multi-course dinner hosted by one of the line’s master chefs along with a private cocktail reception and a tour of the galley. The Chef’s Table was launched last year as a pilot program aboard the Carnival Dream and Carnival Ecstasy and currently is being rolled out to six other ships.
With The Chef’s Table, a group of 12 guests have cocktails and hors d’ouevres with the ship’s chef de cuisine. The chef then takes the group on a tour to see the galley in operation. The evening concludes with a full-service dinner with appetizers, entrees and desserts. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship, such as the galley, library, conference center, etc.
The Chef’s Table program is being rolled out to the following ships over the next several weeks: Carnival Liberty, Carnival Sensation, Carnival Imagination, Carnival Inspiration, Carnival Pride and Carnival Fascination. The program can be booked on board through the ships’ guest information desk. The cost is $75 per person. For more information, contact Norie@funcruises4you.com
