Vegetarian Sloppy Joes
Serves 6
Recipe by: Chef Norie
1 T EVOO
1 garlic clove minced
1 stalk celery chopped
1 med onion chopped
1 med green pepper chopped
2 medium tomatoes seeded and chopped
3 cups cooked brown rice
2 cans mextican style pinto beans
3/4 c. good quality smokey bbq sauce
hot sauce to taste
Heat oil and saute garlic, celery, onion and green pepper until softened. Add the tomatoes, rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Season to taste with salt and pepper. Serve on buns.
